Tuesday, May 28, 2019
  • Smoking
  • Barbecue
  • Sign Up
More
    Home Barbecue How to Trim and Smoke Competition Quality St. Louis Style Ribs

    How to Trim and Smoke Competition Quality St. Louis Style Ribs

    Smoke Competition Quality Ribs You Will Never Forget!

    When it comes to smoking St. Louis Style Spare Ribs, you need to not only know how to cook the ribs, the quality comes from the preparation, rub, and mid cook wrapping that you normally only see from high level barbecue competitors.

    Here’s your chance to learn how to make once in a lifetime ribs and become a BBQ Pittmaster in your own right.

    Are you ready to get started?

    Watch the Video below now:

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    Must Read

    smoked-brisket-hero

    Moist Brisket Beer Mop Sauce

    Want a beef brisket that is so moist and tender that it falls apart with just a fork? If that's what you are looking for,...