Meatball bombs

1This Will Make You Light Up Your Grill!

If you are looking for new recipes to light up your grill (or Your Smoker) this summer then this is one you have to try.  Bacon, Meatballs, Onion???  Wow, these are the Bomb!

You will love them and so will your friends.  So if you are looking for a weekend treat or something to entertain your guests who are coming for dinner tonight, grab this recipe and get to grilling!

Want to see how it’s done?

Check out the ingredients below:


  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko breadcrumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce

Now that you have your ingredients, its time to get started making these incredible delights.

Are You Ready?

Watch the video below to see “Bacon Onion Bomb” creation in action or follow the step by step instructions below the video now.

Click the “Next” button below for Step by Step directions (with pictures)!



  1. I think I will make these in halves. The meat ‘ball’ idea is eye-appealing but making them in halves (as you would bacon-wrapped jalapenos) would allow for more servings. These look wonderful!

    • The biggest challenge is the onions and having enough bacon. Several times I have made these in bulk and it can really take a lot of both. I have made them big and small and when they are smaller you need to cut back on your cooking time just a little, so keep an eye on them. Good luck!


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