Smoked Pulled Pork With Crispin Cider Barbecue Sauce

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Want Incredible Pulled Pork with Delectable BBQ Sauce?

Pulled Pork can come out perfect or it can be a constant pain if it isn’t smoked just right.  How can we fix this?  You might want to start with the recipe below.  We take out the guess work and make incredible pulled pork even better with an incredible sauce combo.

Pork shoulder—cooked in a smoker (or Dutch oven) until tormentingly tender—gets a simple salt, pepper, paprika and onion and garlic powder rub. While time works its magic, a tangy Crispin Cider-based barbecue sauce simmers atop the stove, its tomato, vinegar and mustard base spiked with aromatic spices.

Then, the fall-part-tender meat gets piled high into buns and finished with zingy sauce. At the end of the day, it’s as good of an excuse as any—and an effortless one at that—to throw an end-of-summer backyard barbecue bash.


Yield: Serves 10 to 12
Active Time: 20 minutes
Total Time: About 6 hours
Special Equipment: Smoker or Dutch oven

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Based on the recipe found here.

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