Tuesday, May 28, 2019
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    Home Barbecue Tailgate Recipe: Cajun Spice-Rubbed Chicken Wings

    Tailgate Recipe: Cajun Spice-Rubbed Chicken Wings

    Ready for the Weekend?

    There’s nothing like Wings when you’re getting ready to watch the big game.  What’s even better?  Awesome wings with incredible flavor.

    How do you get this?  Simple, the secret is in the Cajun-Coffee Spice Rub we use.  Try it out and you will thank us later.

    Ready?  Let’s go!

    Cajun Spice-Rubbed Chicken Wings

    SERVES: 10
    PREP: 30 MINS
    COOK: 20 MIN

    Cajun Spice Rubbed Wings

    INGREDIENTS

    • 2 cups Firmly packed light brown sugar
    • ⅔ cup Community® coffee Breakfast Blend, ground
    • ¼ cup Creole seasoning
    • 1 tbsp. Salt
    • 1 tsp. Ground black pepper
    • 6 pounds Chicken wings (drums & flats), tips removed
    • Optional Green onion as garnish

     

    DIRECTIONS

    1. In a medium bowl, combine brown sugar, ground coffee, Creole seasoning, salt, and pepper. In a large bowl, combine chicken and brown sugar mixture, tossing until thoroughly coated.

    2. Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° to 350°). Grill chicken in batches, turning frequently, until a meat thermometer inserted in thickest portion registers 165°, about 20 minutes. Serve with your favorite BBQ sauce, and garnish with green onion, if desired.

    via Tailgate Recipe: Cajun Spice-Rubbed Chicken Wings

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