Sunday, January 16, 2022
  • Grilling
  • Smoking
  • Sign Up
    Home Grilling Pork Bourbon Brown Sugar Smoked Pork Loin

    Bourbon Brown Sugar Smoked Pork Loin

    Sweet and Tangy Flavors Combine to Make this Pork Loin Recipe a Winner!

    The great thing about smoking a pork loin is its ability to really take on the flavors you inject into it.  This recipe is a perfect example of that.


    This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). And just for polish, there’s a Tennessee whiskey glaze.

    • Yield: Serves 6
    • Equipment: Butcher’s string; 2 cups wood chips or chunks (preferably hickory), soaked for 1 hour in water to cover, then drained

    via Bourbon Brown Sugar Smoked Pork Loin


    Please enter your comment!
    Please enter your name here

    I accept the Privacy Policy

    Must Read


    Moist Brisket Beer Mop Sauce

    Want a beef brisket that is so moist and tender that it falls apart with just a fork? If that's what you are looking for,...