Sunday, January 16, 2022
  • Smoking
  • Sign Up
    Home Smoking Chicken Incredibly Moist Smoked Chicken without a Smoker

    Incredibly Moist Smoked Chicken without a Smoker

    Smoked Chicken without a Smoker?

    Sounds crazy right, but if you are used to smoking chicken on your outdoor smoker you know how tough it can be to get it just right.  Plus, making it come out moist instead of dry is always a challenge.

    Not with this method from ChefSteps.

    The chicken gets its flavor from a brine and glaze, both of which feature liquid smoke. The combination of the two results in a juicy, succulent bird with great flavor and crispy amber skin. And, since it makes use of an oven rather than a smoker, anyone can make this tasty bird without any special equipment. (That’s not entirely true; you will need a syringe, but those are much cheaper than a smoker.)

    For the Ingredients and Step by Step Directions, Click the “Next” Button Below.


    Please enter your comment!
    Please enter your name here

    I accept the Privacy Policy

    Must Read


    Moist Brisket Beer Mop Sauce

    Want a beef brisket that is so moist and tender that it falls apart with just a fork? If that's what you are looking for,...