Bourbon

Sweet and Tangy Flavors Combine to Make this Pork Loin Recipe a Winner! The great thing about smoking a pork loin is its ability to really take on the flavors you inject into it. This recipe is a perfect example of that. Why? This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). And just for polish, there’s a Tennessee whiskey glaze. Yield: Serves 6 Equipment: Butcher’s string; 2 cups wood chips or chunks (preferably hickory), soaked for 1 hour in water to cover, then drained via Bourbon Brown Sugar Smoked Pork Loin